Recipes › Protein main
Slow-boiled beef seared in ghee
His own method. Boiling softens the tough fibres first. Browning is only for flavour.
Ingredients
Method
- Simmer 700g beef in salted water for 60 to 75 minutes until a knife slides in.
- Lift out and pat completely dry.
- Sear hard in hot ghee, 2 minutes a side.
- Slice against the grain.
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