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Rabbit braised in broth

Protein main · 75 min · serves 4

Rabbit braised in broth, a protein main recipe from the Tayyibat Code

One of the leanest meats on land. The broth adds the glycine that lean meat is missing.

Ingredients

Method

  1. Joint a rabbit and brown the pieces in ghee.
  2. Cover with bone broth and salt.
  3. Simmer 60 minutes until tender.

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