Recipes › Protein main

Lamb liver in ghee

Protein main · 15 min · serves 2

Nature's multivitamin. So rich it's limited to once a week.

Ingredients

• Lamb liver
• Ghee
• Salt

Method

1. Heat ghee in a heavy pan until it shimmers.
2. Add 300g sliced liver in a single layer and salt it.
3. Two minutes a side only. It turns to leather if you go further.

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