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Buttered rice with cooked carrot

Side · 25 min · serves 4

Buttered rice with cooked carrot, a side recipe from the Tayyibat Code

Carrot only cooked soft. Raw, its tough cell walls keep the carotene locked away.

Ingredients

Method

  1. Dice two carrots small and boil until completely soft, 12 minutes.
  2. Cook rice as usual.
  3. Fold the carrot through the rice with butter.

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