Recipes › Side

Beetroot cooked soft

Side · 70 min · serves 4

Cooked soft, never raw. That's the one rule for root vegetables.

Ingredients

• Beetroot
• Olive oil
• Salt

Method

1. Wrap four beetroot in foil and bake at 190°C for an hour until a knife goes through easily.
2. Peel while warm, slice, dress with olive oil and salt.

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