Recipes › Protein main

Wild salmon with olive oil

Protein main · 18 min · serves 2

Wild, never farmed. That pink colour is astaxanthin, a real antioxidant.

Ingredients

• Wild salmon
• Olive oil
• Salt

Method

1. Oil and salt two wild salmon fillets.
2. Bake skin-down at 190°C for 14 minutes.
3. The centre should still be translucent.

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