Recipes › Breakfast
Toasted freekeh with olive oil
A whole grain that already tastes smoky from its roasting. Two items plus salt.
Ingredients
Method
- Rinse 150g freekeh.
- Simmer in 400ml water 25 minutes until tender but chewy.
- Drain, then dress with good olive oil and salt while warm.
Every ingredient is on the yes list. Tap one to see why.
