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Honeyed figs

Sweet · 15 min · serves 4

Honeyed figs, a sweet recipe from the Tayyibat Code

Figs carry a gentle enzyme that helps digest protein, which makes this handy after a protein meal.

Ingredients

Method

  1. Halve eight black figs.
  2. Lay them cut-side up with a little butter and honey.
  3. Bake at 200°C for 12 minutes until they slump.

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